Perfectly Soft Kabuli Chana: No Fancies, just Mom's Magic

Описание: Discover how to make perfectly soft, sour, and spicy Kabuli Chana with Mom's secret "Black Jeera" roasting technique! 🥘 This authentic recipe uses long-cut onions and a slow-cook method for that signature Dhaba-style flavor at home.

[INGREDIENTS LIST]
For Boiling:
1 cup Kabuli Chana (soaked overnight)
3 cups Water
2 Moti Elaichi (Black Cardamom), 1 Tej Patta (Bay Leaf), 1 Dalchini (Cinnamon stick)
Salt to taste
For the Masala:
2-3 spoons Oil
4 Onions (long cut/Lachha style)
2 Tomatoes (chopped)
Ginger & Garlic (Grated)
Green Chillies (Chopped)

Spices: 2 tsp Cumin (Jeera) for roasting, Turmeric, Red Chilli, Coriander powder
Special touch: Pissa hua Anardana (Pomegranate powder)

[JOIN OUR KITCHEN]
If you enjoyed this recipe, please LIKE the video and SUBSCRIBE to Moms Radha Soami Kitchen for more home-style comfort food! 🔔


#KabuliChana #CholeMasala #MomsRadhaSoamiKitchen #IndianRecipes #SatvikFood #HomeCooking #SpecialCholeRecipe #DhabaStyle #PunjabiChole