ASSORTED BREAD IN ONE DOUGH // PAGGAWA NG SOFT DOUGH PARA SA KLASE-KLASENG TINAPAY (12 KILOS)
Автор: SIMPLENG MASTER BAKER
Загружено: 2023-07-15
Просмотров: 50345
Описание:
SOFT BREAD DOUGH RECIPE (12 KILOS)
*2400g sugar
*180g salt
*1200g shortening
*5 tbsp vanilla
*1 can evaporated milk (370 ml)
*12 cans water
*12 kg bread flour (first class)
*6 pcs egg
*40g instant dry yeast in every 8 kg dough
TAKE NOTE
1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast
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