【デンマーク編】一味違うリッチなスイーツ「リスアマラン」チェリーライスプディング｜Denmark Rice pudding

Описание: デンマーク大使館再生リスト：   • デンマーク大使館  

2020/12/18更新
▼チャプターリスト
00:00 紹介ムービー
1:018 材料一覧
1:55 料理動画
7:14 Lunch

【材料】（4人分）
米　150ｇ
スキムミルク（牛乳）　500ml
水　150ml
粉砂糖　大さじ2
バニラビーンズ　1本
アーモンド　75ｇ
生クリーム　250ml

＜チェリーソースの材料＞
チェリー(缶詰）　350g
粉砂糖　75g
バニラビーンズ　1本
コーンスターチ　大さじ3

・・・・・・・・・・・・・・・・・・
【Ingredients】 for 4
2 vanilla pod
150 short grain rice
800 ml whole milk
1 tsp salt
1 tbsp caster sugar
75 gm blanched almond
250ml whipping cream

For the cherry sauce
350gm pitted cherries (fresh or can )
75gm caster sugar
1 vanilla pod
3 tbsp cornflour

デンマーク大使館シェフのサンパット・バンダラさんにデンマークのクリスマスには欠かせないデザート、「リスアマラン」のレシピを教わりました！ アーモンドの食感とチェリーソースの風味が特徴！お米は日本米より粘りの少ないイタリアのお米がおススメです♪

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製作著作：ＢＳ日テレ
制作：PAPILLON MAGIC

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The video is about a chef making a traditional Danish rice pudding dessert called "Risalamande" for Christmas, which consists of rice, almonds, whipped cream, and a cherry sauce. The chef demonstrates how to cook the rice pudding and prepare the cherry sauce, and also explains the tradition of hiding a whole almond in one of the plates for a surprise.


[00:01]The chef is preparing a traditional Danish rice pudding called "Salamander Fisherman" for Christmas, which consists of rice, almonds, whipped cream, vanilla, and cherry sauce.
The main ingredients for the rice pudding include short grain rice, sugar powder, vanilla beans, skim milk, water, and blanched almonds.
The chef blanches the almonds in boiling water for five minutes before chopping them.
The chef starts by adding water to the pan and then adds the rice.

[02:12] The video demonstrates how to make rice pudding and cherry sauce.
Stirring the rice constantly is important to prevent it from becoming sticky or burnt.
The rice is cooked with milk and vanilla powder for about 25 minutes on low heat.
Cherry sauce is made by combining canned cherries, water, sugar powder, and vanilla beans, and cooked for 15 minutes.
Cornstarch is added to the cherry sauce for a thicker texture.

[06:35] In Denmark, rice pudding is a traditional Christmas dessert, often served with a game where one lucky person finds a whole almond in their plate.
Rice pudding is a common dessert in Denmark for Christmas.
The dessert is often served with a game where a whole almond is hidden in one of the plates.
Finding the almond in the dessert is considered a surprise and adds to the enjoyment of the dish.