కుక్కర్‌లో 15 నిముషాల్లో సోయా చంక్స్ పులావ్ | ఎంత తిన్నా తనివి తీరని రుచి!Meal Maker Pulao|

Описание: కుక్కర్‌లో 15 నిముషాల్లో సోయా చంక్స్ పులావ్ | ఎంత తిన్నా తనివి తీరని రుచి!Soya Chunks Pulao in Telugu| How To Make Meal Maker Pulao|

Sorry for the mistake in my instructions in this video..due to health reasons I couldn't give voice properly. After 3 whistles please turn off the flame, and rest it for 15mins.
3 విజిల్స్ వచ్చిన తర్వాత మంటను ఆపివేసి, 15 నిమిషాలు పక్కన పెట్టి 15 నిమిషాల తర్వాత మూత తెరవండి.

If u want to add chicken gravy to this pulao:
   • ధాబా స్టైల్ చికెన్ గ్రేవీ తయారీ | ముక్క మె...  
Check this recipe❤️

If u want to add aloo gravy to this pulao:
   • ఇది ఇంట్లో చేసిన ఆలూ మసాలానా? నమ్మలేరు! 🤯 ...  
Check this recipe.❤️

I'm taking this quantity for 3 cups of rice . So kindly change the quantity of ingredients as per your rice . For example If u take 1cup of rice then take everything accordingly.

Example:-
1cup rice-1and half cup water, 1 spoon Ginger garlic paste,1 spoon homemade garam masala, 3 chillis ,2 small tomatoes, 1 onion small, etc...

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Soya Chunks Pulao (also known as Nutrela Pulao or Meal Maker Pulao) is a popular, aromatic, and highly nutritious Indian rice dish. It is a complete one-pot meal that combines fragrant Basmati rice with protein-packed soya chunks and an array of whole and ground spices.
​Protein-Rich: The star ingredient, soya chunks are known for their high protein content, making the dish a healthy and satisfying meat alternative.
​Texture: The soya chunks are soaked and cooked until they become spongy, juicy, and chewy, absorbing the rich flavors of the spices and offering a 'meaty' bite that contrasts beautifully with the soft, fluffy rice.
​Aroma and Flavor: The dish is infused with the warm, complex aroma of whole spices like cinnamon, cardamom, cloves, and bay leaves, along with ginger, garlic, and fresh herbs like mint and coriander. It has a savory, mildly spiced, and deeply fragrant flavor profile.
​Appearance: It is typically a colorful dish, with the long, separate grains of Basmati rice mixed with the yellow-brown spiced soya chunks, and often includes bright green additions like peas or other vegetables

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