అమ్మ నేర్పిన రాయలసీమ స్పెషల్ రాగి సంకటి & కమ్మటి పల్లీ పచ్చడి! 😋 Ragi Sangati & Palli Pachadi
Автор: porugintamma pulagura ruchulu
Загружено: 2026-01-06
Просмотров: 338
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అమ్మ నేర్పిన రాయలసీమ స్పెషల్ రాగి సంకటి & కమ్మటి పల్లీ పచ్చడి! 😋 Traditional Ragi Sangati & Palli Pachadi|
Best combo for ragi sangati:
Thotakura Pappu:
• అమ్మ చేసినంత కమ్మగా తోటకూర పప్పు|రుచికి రు...
Imagine a steaming, rustic mound of Ragi Sangati—the legendary "power ball" of the Rayalaseema heartland. This isn't just a meal; it’s a bowl of pure, earthy comfort. Dark, dense, and incredibly nutritious, the finger millet is cooked to a soft, pillowy consistency that holds the warmth of a traditional village kitchen.
When you break off a piece of this soft Ragi ball, it’s traditionally paired with a generous serving of Palli Pachadi (Roasted Peanut Chutney). This chutney is a masterpiece of balance—creamy, nutty, and velvety, yet packing a punch of heat from fire-roasted green chilies and a subtle tang from tamarind.
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