木瓜雪耳糖水😋 清潤養顏👍$10做四碗 潤肺糖水 平民燕窩 潤腸糖水 護膚糖水 美顏糖水 簡單糖水 宵夜糖水 滋補湯水 Papaya sweet soup with snow fungus
Автор: {越煮越好}(very good)
Загружено: 2017-12-10
Просмотров: 201347
Описание:
⬇️⬇️English recipe follows ⬇️⬇️
木瓜雪耳（4人份量）：
材料：
木瓜仔1個
雪耳1個
冰糖適量
處理：
1. 清水浸雪耳20分鐘。
2. 雪耳浸軟後，揸水沖乾淨。
3. 雪耳去芯，剪細舊。
4. 南杏清洗乾淨。
烹調：
1. 1人1碗水的份量，加水落煲。
2. 放雪耳、南杏及冰糖。
3. 用大火煮至大滾，轉慢火煲20分鐘。
4. 木瓜1開2去核，每邊1開8。
5. 糖已煲了15分鐘，放入木瓜滾5～10分鐘。
6. 細火已滾了5分鐘，完成。
Snow fungus sweet soup with papaya (serving for 4):
Ingredients:
Papaya (small) 1 No.
Snow fungus 1 No.
Rock sugar appropriate amount
Preparation:
1. Soak snow fungus with tap water for 20 minutes.
2. Squeeze snow fungus after it is softened by water.
3. Cut away the core of snow fungus, cut into small pieces.
4. Rinse south apricot kernels thoroughly.
Steps:
1. One person to one bowl of water is to be put in the pot.
2. Put snow fungus, south apricot kernels and rock sugar.
3. Boil up at high flame. Turn to low flame after totally boils up. Boil for 20 minutes more.
4. Cut the papaya into 2 shares. Each share is to be cut into 8 pieces.
5. Sweet soup has been boiled for 15 minutes, put papaya pieces, boil 5~10 minutes more.
6. Boil at low flame for 5 minutes. Serve.
木瓜雪耳糖水😋 清潤養顏👍$10做四碗
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