Ultimate BBQ Competition Chicken KCBS TOY 1st Place USA Harry Soo How-to

Описание: Harry reveals top-secrets methods on how he won the nation's top chicken award and beat out 6,000 professional BBQ teams. This 7th video on Devil Meat by Harry shows a combination of techniques covered in his prior 6 comp chicken videos. Click "SHOW MORE" for all the information links!!! This is a continuation of my chicken tutorials. In prior videos, we did a 1) a whole cook, 2) a chicken trim, 3) how to handle the skin, 4) how to shape thighs, 5) chicken injection review, and 6) 100-second tip. More modules coming in the future to take you through every stage of the madness of perfection that is competition BBQ!

Comp Chicken Module 1 (overall chicken cook) -    • Competition chicken tips and tricks best a...  
Comp Chicken Module 2 (chicken trim) -    • Competition chicken trim tips best award w...  
Comp Chicken Module 3 (skin treatment) -    • Competition Chicken Scrape Jaccard Meat Gl...  
Comp Chicken Module 4 (shapes) -    • 9 Ways to shape 1st Place USA Competition ...  
Comp Chicken Module 5 (injections) –    • Testing 6 Injections Competition BBQ Chick...  
Comp Chicken Module 6 (100-second) -    • BBQ Competition Chicken 100-Second Tip KCB...  

RECIPES -
Jalapeno Poppers - https://tinyurl.com/yat4r5f9
Corn Bread - https://tinyurl.com/y8jwn9w8

VIDEOS –
Weber Charcoal Summit Review -    • Part 1 of 2 - Unboxing the secrets of the ...  
Weber Charcoal Summit Cook -    • Part 2 of 2 - Cooking low-and-slow, indire...  
How to win a Rib Championship -    • Tips and Tricks to win a Rib Throwdown Cha...  
How to grill ribs -    • Grilled Pork Ribs Recipe How To Grill Ribs...  
Rib Crown recipe -    • Valentines Romancing The Rib Crown Recipe ...  
Jenga Hoisin rib recipe -    • Jenga Hoisin Babyback Ribs by Pitmaster Ha...  
Coaching new team in ribs -    • Coaching New BBQ Teams. Black Belt Ribs Ti...  
How to select Meats -    • Buying Best BBQ Meats Grand Champion Harry...  

Sponsor Harry for access to exclusive BBQ content -   / harrysoo  
PayPal - [email protected] or https://tinyurl.com/fxemnbpv
Venmo - @Harry-Soo

DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH

– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE
More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF
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Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/
Dalstrong Knives: http://bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF
Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP
Weber Grills: http://bit.ly/40846Jo
Grilla Grills: http://bit.ly/3yZFyq1
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Z Grills: http://bit.ly/42zDORW
Grill Grates: http://bit.ly/3n5nLuY
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: http://bit.ly/3YYPzOP
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: http://bit.ly/3nqYNWX
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: http://bit.ly/3ZXpNf6

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq