My Kid's favourite recipe! They asks me to cook it almost every Weekend! Easy and Yummy😋

Описание: Creamy, golden, and packed with flavour Casserole, this one pan wonder is the perfect lunch or dinner for your family.

Ingredients:
1- The Base: 3 Medium Potatoes (sliced), 2 lbs Chicken Breast.
2- Fats & Aromatics: 2 tbsp Ghee (for frying), 2 Cloves Garlic (minced).
3- Potato Seasoning: 1 tbsp Salt, 1 tbsp Paprika.
4- Chicken Seasoning: 1 tbsp each: Salt, Italian Seasoning, Paprika, Coriander, Garlic Powder.
5- The Cream Sauce: 2 tbsp All-purpose Flour, 2 cups Milk.
6- The Topping: Shredded Mozzarella & Cheddar cheese mix.

Instructions:
1. Slice your potatoes into even rounds, fry the slices until they are golden and slightly tender. Remove and set aside.

2. Open your 2 lbs of chicken breast into "hearty thin layers" (slicing them horizontally). Season both sides generously with your spice blend: salt, Italian seasoning, paprika, coriander, and garlic powder.

3. Sear the Chicken In the same skillet, add more ghee and your 2 cloves of minced garlic. Once fragrant, add the chicken layers. Fry on medium heat until golden brown on both sides.

4. Create the Cream Sauce (The Roux) Using the remaining ghee and flavour bits in the pan, whisk in 2 tbsp of all-purpose flour. Cook for 1 minute to toast the flour, then slowly pour in 2 cups of milk. Stir constantly over medium heat until the mixture thickens into a smooth, rich cream.

5. Assemble the Casserole in an oven-safe baking dish, layer your fried potatoes across the bottom. Place the seared chicken layers directly on top of the potatoes. Pour the thick cream sauce evenly over everything.

6. The Final Bake

Phase 1: Place in a preheated oven at 350°F (175°C) for 20 minutes. This allows the potatoes to soften and the flavours to meld.
Phase 2: Remove the dish, spread a thick layer of shredded mozzarella and cheddar over the top.
Phase 3: Return to the oven for 3–5 more minutes (or broil for 1 minute) until the cheese is bubbly and golden.

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