TIGA DALAM SATU KUIH AADA || AADA DAUN PISANG KUKUS || AADA DAUN PISANG BAKAR || POGGADA/ POVADDA

Описание: RECIPE IN ENGLISH :-

1. GRATED COCONUT – 1 ½ COCONUT
2. PALM SUGAR – 500G
3. PUTTUMAYAM/IDDIYAPPAM FLOUR(BABAS) – 3 CUP
4. PANDAN LEAVES
5. BANANA LEAVES
6. WATER- 3 ½ CUP

HOW TO MAKE :

STUFFING/FILLING

1. MAKE PALM SUGAR INTO SMAL – SMALL PICES THEN HEAT IT, ADD LITTLE BIT OF WATER TO MELT IT, THEN ADD PANDAN LEAVES AND GRATED COCONUT, MIX ALL THE INGREDIENT TOGETHER, AND LET IT COOK UNTIL EXTRA WATER DRY.

DOUGH

1. BOIL 3 ½ CUP WATER THEN MIX IT WITH PUTTUMAYAM/IDIYAPPAM FLOUR, POUR IT LITTLE BY LITTLE, THEN KNEAD, UNTIL IT BECOME A DOUGH, SEE VIDEO FOR REFERENCE

AADA BANANA LEAVES STEAM

1. HEAT THE BANANA LEAVES FOR EASY TO FOLD, THEN TAKE A HANDFUL SIZE DOUGH THEN PUT ON THE BANANA LEAVE AND FLATTEN IT, TAKE A SPOON OF STUFFING PUT ON THE FLATTEN DOUGH, THEN FOLD THE BANANA LEAVES, MAKE SURE NOT EXTRA STUFFING TO BE OUT, AND CUT OUT EXTRA BANANA LEAVES. PREPARED THE STEAMER, PLACE THE AADA ON THE STEAMER AND CLOSE THE LID, LET IT COOK FOR 20 MINUTES, AND ITS READY TO SERVE.

AADA BANANA LEAVES ROASTED

1. HEAT THE BANANA LEAVES FOR EASY TO FOLD, THEN TAKE A HANDFUL SIZE DOUGH THEN PUT ON THE BANANA LEAVE AND FLATTEN IT, TAKE A SPOON OF STUFFING PUT ON THE FLATTEN DOUGH, THEN FOLD THE BANANA LEAVES, MAKE SURE NOT EXTRA STUFFING TO BE OUT, AND CUT OUT EXTRA BANANA LEAVES. PREPARED THE PAN HEAT IT, THEN COOK FOR 3 MINUTES, THEN TURN TO ANOTHER SIDE AND LET IT UNTIL COOK FULLY, AND ITS READY TO SERVE.

POGGADA/ POVADDA

1. FIRST, APPLY OIL ON THE STEAMER POT, THEN TAKE A HANFUL SIZE DOUGH AND FLATTEN IT USING HAND ONLY , THEN PUT THE STUFFING AT THE CENTER THEN FOLD IT, MAKE SURE NOT STUFFING THAT COME OUT. DO A FLOWER SHAPE ( WATCH THE VIDEO FOR DETAIL) ND PLACE ON THE STEAMER, AND START COOK IT FOR 15 – 20 MINUTS, IITS READY TO SERVE.

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