How to make Queso Fresco

Описание: Welcome back. Today we are making Queso Fresco. A delicious mild Latin America Cheese. If you have any questions be sure to let me know.

For printable instructions on how to make this cheese click here: http://twoguysandacooler.com/queso-fr...

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Things we used to make this cheese:
Iodophor Sanitizer: https://amzn.to/2OT97WD
Calcium Chloride: https://cheesemaking.com/products/cal...
Rennet: https://cheesemaking.com/pages/search...
Cheese Salt: https://cheesemaking.com/products/che...
Mesophilic Culture: https://cheesemaking.com/collections/...
Immersion Circulator: https://amzn.to/3vMaPK4
Stainless Steel Cheese Skimmer: https://cheesemaking.com/products/lad...
Curd Cutting Knife: https://cheesemaking.com/products/cur...
Bamboo Cheese Mat: https://cheesemaking.com/products/che...
DOT Kitchen Thermometer: https://www.thermoworks.com/DOT?tw=2G...
EXTRA Big and Loud Alarm/Timer: https://www.thermoworks.com/Extra-Big...
Stainless Steel Cheese Mold: https://www.sausagemaker.com/Stainles...
Dutch Cheese Press: https://www.sausagemaker.com/Deluxe-D...
10 pound Weight: https://www.sausagemaker.com/10-lb-We...
Cheese Cloth: https://amzn.to/3s5xqzh
5 Qt. Colander: https://amzn.to/392Ywzw



Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ



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Eric