Percentage in Dark Chocolates | Why dark chocolates are bitter | KOKO PODS chocolates| Healthy eat

Описание: Have you ever picked up a bar of dark chocolate and wondered what those numbers mean — 60%, 80%, even 100%? Today, let’s decode the mystery behind those percentages.”

“When you see a percentage on dark chocolate, it’s not about how sweet it is. It actually tells you how much of the bar is made from cocoa which is the key ingredient for dark chocolate.
For example:
A bar labeled 60% means 60% of it is cocoa, and the remaining 40% is usually sweeteners like sugar, jaggery, or other ingredients.
A bar labeled 100% means it’s pure cocoa — no sugar, no sweeteners, its just the pure cocoa, ”

“Many people think a higher percentage means more sweetness. But it’s the opposite! The higher the cocoa percentage, the less sweet it is. So 80% or 100% dark chocolate will taste more bitter, but it’s also richer in antioxidants and may boost mood and heart health and often considered healthier.”

“So next time you buy dark chocolate, remember — those numbers are all about cocoa content, not sugar. The higher the percentage, the stronger and more intense the cocoa flavor.

if you are a beginner to dark chocolates start with lower perentage between 60 to 70. As your taste buds start getting adjusted gradually increase to 80 to 90%. its like training your taste buds for healthy eating.

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