Pasta In Red And White Sauce - Easy To Make Italian Style Pasta With Indian Twist | Ruchi Bharani

Описание: Learn how to make pasta in red and white sauce.

Pasta is undoubtedly a comfort food at its best. Chef Ruchi Bharani brings you an easy, hassle-free and extremely delicious pasta recipe that calls for a variety of flavorful ingredients that blend beautifully in red and white sauce and taste delicious.

Ingredients:

1 cup milk
100g Penne Pasta
2 tomatoes
1 tbsp red chilli flakes
1 tbsp garlic - chopped
1 small onion, finely chopped
1 capsicum - chopped
1 zcchini - chopped
1 1/2 tbsp tomato sauce
few basil leaves
2 tbsp cheese
1/2 tsp dry oregano
1 tbsp fresh celery
Salt to taste

Method:

In a pan, heat butter.
Add the plain flour to it and cook for a few seconds.
Once it changes the colour slightly, add the milk. Keep whisking and bring it to a boil. Cook it until it's thick.
Once the sauce is thick, get it off the flame.

In another pan, heat butter.
Once the butter melts, add the chopped onion and let it cook for a few seconds.
Add the garlic paste, chopped capsicum and zucchini and let them cook for a few seconds.
Add the tomato pulp to the above ingredients and let it cook for atleast 7 - 8 minutes.
Add the ketchup, fresh basil leaves, dried oregano and red chilli flakes and stir well.
Add some water and stir.
Add the white sauce to the above ingredients and mix well.
Add the cheese and salt and mix well.
Add the boiled penne pasta to the sauce and stir well.
The delicious pasta is ready to be served.

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