The Best Beef Daleem Recipe You'll Ever Try | Authentic Pakistani Beef Daleem Recipe | HCF

Описание: ▶In this video, I'll show you how to make a delicious and authentic Pakistani beef daleem recipe that's perfect for any occasion. Daleem is a hearty and healthy meal that's traditionally served during Ramadan, but it's also a great comfort food for winter nights. This one-pot recipe is easy to make and packed with flavor, thanks to a blend of aromatic spices and slow-cooked beef. I'll guide you through each step of the process, from soaking the lentils and grains to cooking the beef and blending everything together into a smooth and creamy texture. Whether you're a seasoned cook or a beginner, this beef daleem recipe is sure to impress your family and friends. So, let's get started and cook up some delicious beef daleem together!

▶The Best Beef Daleem Recipe You'll Ever Try | Authentic Pakistani Beef Daleem Recipe | HCF

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Ingredients:

2 kg - Beef
250g - bengal gram (Chana Ki daal)
40g - Yellow gram ( Moong daal)
40g - red gram ( Masoor daal)
40g - White gram ( Urad daal)
100g - Barley / Oats
150g - Crushed Wheat
½ cup - Fried Onion
3 ½ tbsp - Ginger Garlic Paste
8 glass of Total water

Dry Spices:
1½ tbsp - Garam Masala Powder
1½ tbsp - Chaat Masala Powder
3 tbsp - Red chilli powder (heaped)
1½ tsp - turmeric powder
2 tbsp - coriander powder
1 tsp - black cumin powder (heaped)
1 tsp - green cardamom powder (heaped)
1 tsp - Nutmeg and mace powder (leveled)
1 ½ cup - Oil
3 tsp - Salt
¾ cup - Water
1/2 tsp - Essence or 1 tbsp - Rose water

Garnishing:
Coriander Leaves as required (finely chopped)
Lemon as required
Ginger (Julienne cut)
Green Chilies as required (finely chopped)
1 cup - Brown Onion

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