Delicious HYDERABADI Kadhi Recipe You'll LOVE!

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▶ Learn how to make the most delicious and authentic Hyderabadi Kadhi recipe at home with this easy-to-follow video! Kadhi is a popular Indian dish made with yogurt, gram flour, and spices, and this Hyderabadi version is a game-changer. This recipe is a must-try for anyone who loves Indian cuisine, and it's perfect for a quick and easy lunch or dinner. With its creamy texture and flavorful spices, this Kadhi recipe is sure to become a staple in your kitchen. So, watch till the end to learn the secret to making the best Hyderabadi Kadhi at home!

▶ Delicious HYDERABADI Kadhi Recipe You'll LOVE!

Ingredients:

For Curry:
1 ½ kg - Butter milk OR 750g - Yogurt with 10 glass of water
6 - green chilies
¾ cup - gram flour
½ tsp - turmeric powder
1 ½ tsp - Salt
1 tsp - Garam Masala powder
1 tsp - Cumin seeds, unroasted
1 - Onion
1 tsp - Mustard seed
1 tsp - Cumin seeds, unroasted
1 tsp - Garlic, chopped
12 - Curry leaves
½ cup - Oil

For Pakora:
1 cup - Gram flour
1 tbsp - Green chilies ( chopped)
3 tbsp - Onion ( chopped)
1 tsp - Ginger garlic paste
1 tbsp - Pomegranate dry seeds
¼ tsp - Food colour
¾ tsp - Red chilli powder
½ tsp - Turmeric powder
¼ tsp - Baking powder
½ tsp - Carom seed
1/3 tsp - Salt
Water as required
Oil as required

For Tarka:
15 - Curry leaves ( Kari)
10 - Whole dry red chilies
1 tsp - Cumin seeds
1 tsp - Mustard seeds
5 - Garlic cloves
¼ cup - Oil

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