3-Michelin starred chef Sven Elverfeld creates Araguani chocolate & lemon;woodruff Dolomiti recipes
Автор: The Staff Canteen
Загружено: 2014-09-08
Просмотров: 18969
Описание:
Three Michelin star chef Sven Elverfeld from restaurant Aqua creates two stunning desserts.
The first is a Spruce sprout & Araguani chocolate, mushrooms, tonic and coconut that captures the look and flavours of the forest floor. The second is a comical look at a classic lolly with this lemon, woodruff & raspberry „Dolomiti – 80s“ and sunflower seeds.
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