Thandai recipe | holi special | thandai drink | Homemade thandai | thandai recipe holi special |

Описание: thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home | with 18 amazing images.
Recipe link : https://www.tarladalal.com/thandai-3635r
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The aroma of fennel, cardamom, pepper and saffron of how to make thandai powder at home rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit. A mixture of these spices and nuts when blended, mixed with milk and kept aside for 2 hours blends beautifully with the milk.

You can strain the mixture before serving if you want it smooth, but if you like the coarse mouth-feel of ground almonds and poppy seeds, you can enjoy the Homemade thandai Holi and Diwali recipe as it is without straining. Serve it for parties or special festive occasions.
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Preparation Time: 10 minutes. Cooking Time: 10 minutes.
Makes 6 glasses.
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Ingredients
For Thandai
4 1/2 cups full-fat milk
1/2 cup sugar
1/2 cup almonds (badam)
1/2 cup cashew nuts (kaju)
1/2 cup pistachios
2 tbsp melon seeds (charmagaz)
10 whole black peppercorns (kalimirch)
1 1/2 tbsp fennel seeds (saunf)
1 small stick cinnamon (dalchini)
1 1/2 tbsp poppy seeds (khus-khus)
8 cardamoms (elaichi)
2 tbsp dry rose petals
1/2 tsp saffron (kesar) strands
1 tbsp warm milk

For the garnish
4 tsp finely chopped pistachios
a few saffron (kesar) strands
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For full recipe below is the link :
https://www.tarladalal.com/thandai-3635r
Hindi recipe link : https://www.tarladalal.com/thandai-hi...
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