Thandai Recipe I 1 Thandai Powder 5 Recipes I Holi Recipes I Pankaj Bhadouria

Описание: Thandai Recipe I 1 Thandai Powder 5 Recipes I Holi Recipes I Pankaj Bhadouria

Thandai is one of the very special Holi Recipes!
So sharing today a very special Thandai Recipe. This Thandai Recipe is of a thandai powder that can be made in a jiffy and requires no soaking of dry fruits or grinding over a ‘sil’.
With this 1 Thandai powder, you can make 5 different recipes.
These are Instant Thandai Mix, Thandai Mousse, Thandai Ice Cream, Thandai Shahi Tukda & Thandai Cheesecake.
Try out the Thandai Recipe and let me know how you liked it!


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Recipes :

Thandai Masala
Preparation time: 10 minutes
Makes: Approx. 5 cups

Ingredients:
1 cup almonds
1 cup pistachios
1 cup cashew nuts
½ cup melon seeds
¼ cup poppy seeds
¼ cup fennel seed
¼ cup cardamom powder
¼ cup peppercorns
¼ cup dried rose petals
½ cup sugar

Method:
Grind together all the ingredients and store in an airtight container.

Instant Thandai Powder
Preparation time: 10 minutes
Makes: Approx. 3 cups

Ingredients:
1 cup thandai masala
1 cup milk power
1 cup powdered sugar
Method:
Blend together all the ingredients & store.

Thandai Mousse
Preparation time: 10 minutes
Cooking Time: 10 minutes
Serves: 2-3

Ingredients:
1 ½ cup cream
2 cups whipped cream
½ cup milk
3 tbsp cornstarch
¼ cup sugar
½ cup thandai masala

Method:
Simmer the cream with the sugar, thandai masala for 3-4 minutes. Dissolve the corn starch in the milk and add to the mixture. Cool stirring constantly. As the mixture thickens, remove from heat. Cool a bit and fold into the whipped cream, Serve into individual bowls. Chill & serve.

Thandai Cheesecake
Preparation time: 30 minutes + setting time
Serves: 10

Ingredients:
200 gm Digestive biscuits
50 g Melted butter
½ cup Thandai powder
½ cup Sugar
½ cup Hung curd
100g paneer
few drops green colour
200 g whipped Cream

Method:
Grind biscuits and mix in the melted butter.
Line the base of a 6’’ with biscuit mixture.
Put in freezer to set.
Blend hung curd, thandai powder, paneer, food colour, rose water and sugar, blend well to make a smooth mixture.
Fold in the whipped cream.
Cover and put in the fridge to set overnight.
Garnish with some whipped cream and rose petals to serve.


Thandai Ice Cream
Preparation Time: 10 minutes
Cooking Time: 3-4 minutes
Serves: 7-8

Ingredients:
1 cup condensed milk
4 cups whipped cream
1 cup thandai masala

Method:
Blend together the condensed milk and the thandai masala and simmer for 2-3 minutes. Fold into the whipped cream, pour into freezer proof container and freeze.


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