How to Make Khasi Style Fermented Dry Fish Chutney | Tungtap | Khasi Recipe
Автор: Snigdha’s Bioscope
Загружено: 2019-01-11
Просмотров: 30788
Описание:
Thungtap is a popular Khasi side dish prepared with strong dose of chillies and fermented dry fish. The recipe is quick, simple and has a delightful aroma that will make you instantly go slurp and tags perfectly with any meals.
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