How a Chef Created Two Wildly Successful Pasta Restaurants — Icons

Описание: Chef Missy Robbins is one of the biggest names in the world of pasta. Over the past 10 years, she's shaped the Williamsburg, Brooklyn dining scene with her three culinary ventures: Italian restaurant Lilia, pasta bar Misi, and market Misipasta. Follow along as she visits all three spots to show how they make their signature dishes, including their famous pink peppercorn mafaldine, the Italian Job soft serve, spinach and mascarpone tortelli, grilled baby artichokes, and off-menu rib-eye.

#newyork #pasta #restaurant

00:00 Intro
00:41 Lilia's Pink Peppercorn Malfaldine
03:21 Lilia's Off-Menu Rib-eye
04:25 Goal for Lilia Menu
04:50 The Italian Job Dessert: Vanilla Soft Serve, Olive Oil, Sea Salt, & Fennel Pollen
05:31 Preparing Misi's Popular Spinach Tortelli
07:23 Making Misi's Grilled Baby Artichokes
08:36 Misi Pasta and the Future for Missy Robbins

Credits:
Producer/Director: Connor Reid, Gabby Lozano
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid, Tom Daly, Connor Reid
Production Sound Mixer: Bill Vella
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
Director of Production: Michelle Fox

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