Soft Skin Mung Bean Cake|Popular Souvenir|Simple ingredients, no need to crack|Green bean
Автор: DawnKee Cooking
Загружено: 2022-06-29
Просмотров: 3385
Описание:
00:00 Preface
00:15 The process of soaking mung bean and mung bean breaking
01:16 The process of frying and preparing
02:28 The process of making the dough
03:33 The process of dividing the dough and filling
05:18 The process of baking
05:50 Done, start enjoying!
**Open Subtitle CC with detailed steps**
▼ Ingredients
300g peeled green beans
100g unsalted butter/corn oil
100-150g honey
190g all purpose flour
2 grams yeast
1 gram salt
1 gram baking powder
20 grams sugar
20 g corn oil
90 grams of water
⚠️ Important Tips
1. If you don't want to use butter, you can replace vegetable oil.
2. About 24 soft-skin mung bean cakes are made, and the taste is slightly sweet.
3. It tastes better when put in the refrigerator.
4. I like to eat sweet stuffing with more sugar.
5. You can also pan fry without an oven until each side is browned
6. Looking forward to seeing your works~
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#Green bean
#mung bean cake recipe
#mung bean cake making
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