Chu's Vegan
Hi there, my name is Chu and I am a vegan enthusiast
Here you can find videos about delicious vegan food and easy to make plant based recipes!
大家好，我是小猪，【欢迎订阅】Chu's Vegan素食频道。在这里，您可以找到美味的素食食品制作教程！
VEGAN RECIPES EVERYWEEK
每周更新
My philosophy is that vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
Chu’s Vegan, Choose Vegan
「素食」夏天总有不想开火炒菜的时候，用微烤模式给自己烤一份低卡烤时蔬，真的特别方便快手，关键是美味又营养！|【Vegan】Lazy Day Summer Veggie Roast
「素食」夏日轻食大暴击！这道大拌菜清爽又低卡🍃|【Vegan】Ultimate Summer Light Meal! Low-Cal Veggie Mix You’ll Love!
「素食」🌿 一人清爽素食！初夏墨西哥碗＋糖水枇杷，一碗超幸福！|【Vegan】One bowl Meal! Summer Burrito Bowl + Loquat Sweet Soup
「素食」一勺热油激发香气，这道凉菜香到流口水！|【Vegan】Fresh, Spicy, and Layered with Flavor – This Salad Hits Different
「素食」🌿 春天的尾巴｜松茸油焖笋，香椿老奶土豆泥|Spring's Final Flavors: Matsutake Bamboo Shoots & Savory Toon Potato Mash
「素食」端午新吃法！三色杂粮芒果糯米饭，清爽又健康 | A Refreshing Twist on Dragon Boat Festival: Tricolor Mango Sticky Rice
无肉也超香！三道春季蔬食料理，吃出春天的清新与美味 🌿 Plant-Based Spring Feast｜3 Vegan Dishes That Taste Like Home
「素食」春天限定一锅饭，煮出人间烟火气，洋芋箜饭配凉拌豆芽 |【Vegan】Taste of Spring: One Pot Dish with Potato and Bamboo shoots
「素食」这款腰果芝士法棍，我连吃三天！芦笋蘑菇芝士法棍 |【Vegan】Asparagus & Mushroom Baguette with Quick Cashew Cheese
🌸「素食」春天的限定美味：粉嫩樱花水晶蒸饺，春天的美味小确幸！🌿|【Vegan】Taste of Spring! Sakura Crystal Dumplings in Every Bite！
🌿 治愈系春日美食 | 粉嫩樱花馒头，满满幸福感！| Taste of Spring! These Sakura Steamed Buns Are Almost Too Pretty to Eat!
「素食」春天就该喝这碗五行汤汤！暖胃又滋补，搭配荠菜炒饭绝了！|【Vegan】A Bowl of Spring, Five-Element Soup & Fragrant Fried Rice
「素食」春日限定！清新低卡时蔬拌饭，让你一口尝尽春光！|【Vegan】Spring in Every Bite! Simple & Healthy Spring Veggie Rice Bowl
「素食」春日限定美食｜荠菜煎饺&香椿椒麻杏鲍菇，超惊艳的野菜吃法！ |【Vegan】Spring on a Plate | Crispy Dumplings & Mushroom Delight
「素食」春天的豌豆最鲜甜！搭配雪菜简单炒一炒，太美味了！|【Vegan】Taste of Spring! Fresh, Savory & So Satisfying! Mushy Peas
「素食」卷心菜正当季！试试这道清爽脆嫩的中式沙拉 |【Vegan】The Perfect Side Dish: Sweet Cabbage & Crispy Tofu Salad!
「素食」节后暖胃解腻汤，简单煲出健康好味道，暖胃又滋补 |【Vegan】Seasonal Lotus Root Soup – A Warm, Nourishing Bowl of Goodness
「素食」用重庆话教你做油茶！简单又巴适！老一辈的回忆，年轻人也该试试！|【Vegan】Chongqing’s Hidden Gem? You Have to Try This Youcha!
香辣过瘾不油腻！素版火爆双脆，让人停不下来！Bold, Spicy, and Guilt-Free! This Vegan Spicy Crispy Delight Is Addictive!
「素食」新年甜蜜开运菜，草莓山药泥抢先尝！|【Vegan】Sweet Fortune for the New Year: Strawberry Yam Purée
「素食」超像鸡蛋的素蒸蛋，快来试试！|【Vegan】Egg-Free Steamed "Jidangeng" – So Delicious and Easy!
「素食」冬日暖心甜点｜纯素香橙蔓越莓司康，幸福的柑橘香气！|【Vegan】Easy Vegan Scones for a Perfect Citrus-Flavored Winter Treat
「素食」年夜饭必备！香酥藕盒，好运连连！|【Vegan】Lucky New Year's Eve Dish | Crispy Stuffed Lotus Root for Good Fortune
「素食」超受欢迎的年菜🧨红红火火·素烧鹅，搭配梅酱超好吃 |【Vegan】You Won’t Believe This Roast Goose Is Made from Tofu Skin !
「素食」告别白灼生菜，这款麻酱生菜卷让你年夜饭🧨更有仪式感！|【Vegan】This Lettuce Rolls Will Surprise You !
蛇年必备素食年夜饭大餐，营养美味又寓意吉祥！| Plant-Based Chinese New Year Feast | Year of the Snake Celebration!
「素食」轻松搞定重庆火锅底料，聚会吃到爽！|【Vegan】Make Chongqing Hot Pot Base at Home: One Batch for Endless Gatherings!
「素食」取代传统动物黄油的新选择！自制素黄油，简单又百搭！|【Vegan】Rich, Nutty, and Versatile! Homemade Dairy-Free Butter
「素食」我宣布！这道香酥蘑菇在我的心中超越了小酥肉！|【Vegan】Sichuan-Style Crispy Fried Mushrooms: A Festive Twist You’ll Love!
被素食治愈的瞬间｜听说你们爱看我切菜？