a beginner's guide to tofu
Автор: sincere on main
Загружено: 2025-05-26
Просмотров: 20300
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well well well what do we have here ... a properly exposed video
#1 silken or soft tofu chicken cutlet
cut a block in half hamburger style
freeze til you have yellow tofu ice cubes
microwave one minute at a time, pouring out the water as you go til it's dry = should be about half the height it once was
bread & air fry or pan fry!!! or bake! however you like to bread, it works on this
#2 takeout style tofu
via @ tofu_punks on ig whomst you should check out
chop extra firm tofu into the shape you want to eat - no freezing or draining first
soak it in a bath of baking soda and salt water for 4 hours
pat dry and dust in cornstarch, salt, and pepper
air fry on 400 for 20 mins, or pan fry til crispy, then toss in sauce
this doesn't work well baked in my humble experience
#3 tofu as egg
crumble extra firm tofu and freeze til yellow ice cube shape once again
microwave one minute at a time til you have spongy egglike pieces
season, either with black salt for an eggy taste or just til Savory - use turmeric so it looks like eggs
and saute with other omelette ingredients
would love to hear your fave tofu methods xoxo
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![THE BASICS: TOFU 101 [A COMPLETE GUIDE TO ALL THINGS TOFU] | PLANTIFULLY BASED](https://image.4k-video.ru/id-video/1twAuuE16zg)
