Smoked Meat Loaf - Bacon wrapped bonus!!

Описание: #smokingmeat #barbecue #smokedbbq

A simple recipe for an excellent meal.
1 lb of ground 80/20
1 package of bacon
Half white onion
4-5 garlic cloves
Your favorite rub ( I used Machete from Meat Hammer Rubs)
Your favorite bbq sauce (I used Sweet Baby Rays original)

Dice up your onion & garlic, add seasoning, then blend with your ground beef.
take your bacon and make a lattice with it so you can wrap the loaf.

Prep your smoker and get to 250 degrees, then place your meatloaf in the smoker. Note: this is a only 1 lb, so at 250 degrees you are looking to smoke to an internal temperature of 160 degrees which will probably take about 2 hours or so. Cook to temp, not to time.

Once it’s about 30 minutes away from being done I do like to add a coating of bbq sauce to get even more of the Smokey flavor, after all its only in there a couple to a few hours.

Slice it up and enjoy on some Hawaiian King bread or on a bed of mashed potatoes.

Super simple, super tasty!

We are a barbecue equipment manufacture nestled right in Brookshire TX just 30 miles west of Houston TX on Interstate 10. We build backyard up to commercial sized offset smokers with insulated fireboxes as well as live fire grills like Santa Maria’s and direct fire cookers.

Visit us on www.prmbbqco.com to see more of our products and you can also find on most major social media outlets or go to google and type “PRM BBQ” and you’lo see everything we do.