Easy food to make at home for dinner. Baked salmon with coconut rice & avocado -mango salsa
Автор: shecooksitall
Загружено: 2025-03-15
Просмотров: 47
Описание:
Peri-Peri Grilled Salmon with Coconut Rice & Avocado-Mango Salsa 🌶️🐟🥑
Ingredients:
Salmon:
1½ kg salmon side, cut into 7 fillets
3 tbsp olive oil
2 tbsp peri-peri dry rub
Juice of 1 medium orange
Salt & pepper to taste
Coconut Rice:
(Prepare liquid according to rice package instructions)
1 can full-fat coconut milk (400ml)
1 cup water
1 tbsp coconut & lime seasoning
1½ cups jasmine rice, rinsed
Salt to taste
Avocado-Mango Salsa:
1 medium/small red onion, rinsed & drained
1 red bell pepper, chopped
1 large mango, diced
1 large avocado (or 4 small avocados), diced
Handful of fresh coriander, chopped
1 tbsp lime juice
1 tbsp olive oil
Salt & pepper to taste
Instructions:
Marinate the salmon with olive oil, peri-peri rub, orange juice, salt, and pepper. Let it sit for 15-30 mins.
Preheat the oven to 180°C (350°F). Bake the salmon fillets for 15-20 mins until cooked through.
For the coconut rice: Simmer the coconut milk, water, seasoning, rice, and salt for 20 mins. Fluff and rest.
For the salsa: Mix together mango, avocado, bell pepper, onion, cilantro, lime juice, olive oil, and a pinch of salt and pepper.
Serve the salmon with coconut rice and top with fresh avocado-mango salsa! 🌿✨
Tip: For creamier rice, always use full-fat coconut milk. Enjoy this zesty, tropical delight! 😋
#SalmonRecipe #CoconutRice #MangoAvocadoSalsa #HealthyEating #TropicalFlavors #RecipeInspo
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