OLD SCHOOL HEARTY CHILI WITH BEANS (SUPER BOWL MENU ITEM)
Автор: OLD SCHOOL SOUL FOOD
Загружено: 2021-02-04
Просмотров: 17750
Описание:
This is a must have at every event at my home
Its very filling and delicious
Ingredients
2 tablespoons vegetable oil
1 large yellow onion, diced
2 medium bell peppers (green and red), diced
5 cloves garlic, chopped
1½ pounds lean ground beef
¼ cup chili powder
1 tablespoon ground cumin
½ teaspoon cayenne pepper
1 (6-ounce) can tomato paste
1 (28-ounce) can diced tomatoes
1 (14½-ounce) can fire roasted diced tomatoes(rotel)
(16 oz ounce beef stock
1 (15-ounce) cans kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
shredded cheddar cheese, for serving (optional)
sour cream, for serving (optional)
chopped green onions, for serving (optional)
Directions
Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
Stir in the chili powder, cumin, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor. Add both cans of diced tomatoes with their juices, the beef stock and all the beans, stirring to combine.
Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan.
Cook’s Note: One of the best things about making a big pot of chili is that you can freeze the leftovers. All the flavors will continue to marry together so it’ll be even better when you reheat it.
i serve mine with fritos,sour cream and cheddar cheese
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