How to Make Eko from Pap | Easy Nigerian Agidi Recipe for Beginners

Описание: How to make Eko from pap. Learn how to make Agidi using Nigerian pap (Ogi). This Eko recipe shows you how to prepare traditional Nigerian Eko Agidi at home. Easy Eko from pap tutorial for beginners.
This Nigerian Eko recipe (also called Agidi) teaches you how to make Eko from pap step-by-step. Eko is a traditional Nigerian food made from fermented corn pap (Ogi/Akamu). Learn how to cook Eko, how to make Agidi, and get perfect Eko texture every time.
In this video, I'll show you:
✓ How to make eko from pap
✓ How to make agidi at home
✓ Nigerian Eko recipe for beginners
✓ How to get smooth eko texture
✓ Best way to mold and set eko
✓ The perfect water-to-pap ratio
✓ How to prevent lumps in your eko
✓ The cold water test to check if it's ready
✓ Safe portioning methods (avoid using nylon)
✓ What to serve with eko agidi

WHAT IS EKO? WHAT IS AGIDI?
Eko (also called Agidi) is Nigerian solid pap. Eko is made from fermented corn pap (Ogi). Agidi is the same as Eko - just different regional names. You can make Eko from store-bought pap or homemade pap. This Eko recipe is easy for beginners.

NIGERIAN FOODS TO EAT WITH EKO:
✓ Eko with Efo riro
✓ Agidi with Egusi soup
✓ Eko with Okro soup
✓ Eko with beans
✓ Agidi with Akara
✓ Eko with Nigerian stew

EKO INGREDIENTS:

✓ Nigerian pap (Ogi/Akamu) - white or yellow pap
✓ Clean water

WHY MAKE EKO AT HOME?
Making Eko from pap is easy, cheap, and traditional. Eko (Agidi) is a Nigerian staple food. This Eko recipe works with any pap. Whether you call it Eko or Agidi, this tutorial shows you how to make perfect Nigerian Eko every time.

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#eko #nigerianfood #ogi