Super Easy Braised Pork Belly + Hainanese Curry Sauce • Hainanese Curry Rice Series | Chinese Recipe

Описание: Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with other dishes laid on top of the rice such as pork chop, chap chye (mixed vegetables - cabbage), braised pork and a sunny side up. Although this dish is known as Hainanese curry rice, I was told that there is no such dish in Hainan, China (i can't verify because it's hearsay) I hope to visit Hainan one day to confirm myself :)

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

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Ingredients:
Serves 6 pax
Ingredients for braised pork
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1 piece star anise
1 piece of cinnamon stick
1 bulb of garlic - washed & leave skin intact
250g of pork belly
0.5 cup of premium dark soy sauce
1 cup of Chinese white rice wine
2 tablespoons of light soy sauce
0.5 teaspoon of five spice powder
2 teaspoons of sugar
1 cup of water

Ingredients for Hainanese curry sauce
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1 piece of cinnamon bark
1 piece of star anise
1.5 tablespoons of curry powder (add some water to form a paste)
0.5 tablespoon of chilli powder (add some water to form a paste))
500ml of water
1 tablespoon of concentrated chicken stock
0.5 teaspoon of sugar
0.5 teaspoon of salt
Some cornstarch solution

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GreenPan Dutch Oven: https://amzn.to/2X82yhq

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