ഇങ്ങനെ വഴുതനങ്ങ തയ്യാറാക്കിയാൽ ഇഷ്ടമില്ലാത്തവർപോലും കഴിച്ചുപോകും || Tasty Brinjal Fry || Samsaaram
Автор: Samsaaram TV
Загружено: 2021-02-10
Просмотров: 39916
Описание:
Hi friends we are preparing a simple recipe with eggplant (vazhuthananga). These spicy stir fried bringal will be a great addition to your meal and it goes well with rice and chapathi. Please try it and give us your feed back.
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Ingredients
Eggplant/Brinjal – 250 g, horizontally sliced.
Chilli powder – 3/4 tsp.
Turmeric powder – 1/4 tsp.
Ginger – 1 small piece.
Garlic – 3 cloves.
For masala
Coriander seeds – 1 tsp.
Mustard – 1/2 tsp.
Cumin – 1/2 tsp.
Fenugreek seeds – 1/2 tsp.
Salt to taste.
Oil – 2 tbsp.
Curry leaves.
Preparation
Heat masala mix in a sauce pan and keep it aside. Once the mix is cool enough, grind it using a mixer grinder. Our special masala is ready.
Heat oil in a sauce pan. Add ginger and garlic. Saute well until the raw smell fades away. Add eggplant, turmeric powder, chilli powder, and salt. Mix well and cook it on a low flame for 5 minutes. Add the special masala and mix it well. Cook for another 2 to 3 minutes. Our vazhuthananga fry is ready. Garnish it with curry leaves. Please try this recipe and give us the feed back.
Pachakam: Lovely & Lesley
Camera & Edit: Samsaaram TV
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