The Plague Black IPA Full Brew Day & Homebrew Recipe

Описание: This beer turned out so good that I drank it all before I could review it! This is now my go to Black IPA. It’s super juicy and light which comes as a pleasant surprise given the dark color. I really love the HBC 586 hops, they’re very tropical and fruity and make for a great dry hop!
*Equipment links below!

Wanna try my brews? Help bring Flora Brewing to city near you! Support my fundraiser: https://www.gofundme.com/f/florabrewing

If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing  

Listen to my new podcast Brewing After Hours here: https://link.florabrewing.com/Brewing...

Equipment used: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
SS Brewtech Fermenter: https://bit.ly/2Vlbr9p
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t

For everything else Flora Brewing:
  / flora_brewing​  
https://FloraBrewing.com​
  / florabrewing​  
  / florabrewery​  
  / florabrewing  
  / brewingafterhours  
**Sign up for my email list here: https://rebrand.ly/FloraBrewsletter


The Plague
Black IPA
6.6% / 15.4 °P
Recipe by
Flora Brewing

All Grain
Batch Volume: 4.75 gal
Boil Time: 60 min

Vitals
Original Gravity: 1.061
Final Gravity: 1.009
IBU (Tinseth): 68
Color: 30.5 SRM 

Mash
Temperature — 152.6 °F — 45 min

Malts (13 lb)
10 lb 8 oz (80.8%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM
1 lb (7.7%) — Briess Caramel Malt — Grain — 60 SRM
12 oz (5.8%) — Weyermann Carafa III — Grain — 525 SRM
12 oz (5.8%) — Briess Wheat White Malt — Grain — 2.3 SRM

Hops (11 oz)
1 oz (31 IBU) — hbc 586 13.3% — Boil — 30 min
1 oz (11 IBU) — Medusa 7.5% — Boil — 15 min
2 oz (9 IBU) — Medusa 7.5% — Boil — 5 min
2 oz (16 IBU) — hbc 586 13.3% — Boil — 5 min
3 oz — hbc 586 13.3% — Dry Hop — day 3
2 oz — Medusa 7.5% — Dry Hop — day 3

Miscs
1 g — Baking Soda (NaHCO3) — Mash
5 g — Calcium Chloride (CaCl2) — Mash
4.8 g — Epsom Salt (MgSO4) — Mash
10 g — Gypsum (CaSO4) — Mash

Yeast
1 pkg — White Labs WLP001 California Ale

Fermentation
Primary — 68 °F — 14 days

Water Profile

Ca+2 126
Mg+2 16
Na+ 17
Cl- 86
SO4-2 254
HCO3- 40

#BrewDay #Homebrewing #LearntoBrew #BlackIPA #Brewing #Beer #HowtoBrewBeer #MakeBeeratHome #Homebrewing101 #FloraBrewing #BeerRecipe #SarahFlora #BrewingAfterHours #BeerPodcast