Trappist Single | Spent Grain Bread

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RECIPE FOR 5 GALLONS:
8 lbs Pilsner; Floor Malted Bohemian
8.0 oz Carahell
1 lbs Candi Sugar, Clear [Boil]
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min
1.00 oz Styrian Goldings [5.40 %] - Boil 5.0 min
1.0 pkg Trappist Ale (White Labs #WLP500)

SPENT GRAIN BREAD
3 1/4 cups bread flour
1 cup spent grain
2 tbsp sugar
2 tbsp dry milk
2 tsp salt
2 1/2 tbsp butter
2 1/2 tsp rapid rise yeast
1 1/3 cup water

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