🥦 Dad's PERFECT Chinese Broccoli (蠔油芥籣) - Gai Lan with Oyster Sauce!

Описание: Watch Daddy Lau teach us how to make perfect Chinese Broccoli with Oyster Sauce, and learn my family's tips on how to select the freshest gai lan, how to keep it fresh for as long as possible, and how to get the perfect soft, crunchy bite.

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/chine...

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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
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Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
Lens for Detail Shots: https://amzn.to/4h781if
Macro Lens: https://amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Intro
00:58 - Wash Chinese Broccoli, boil water, heat wok
01:32 - Add olive oil, salt
01:47 - Wait for boil, add gai lan, cover
02:31 - Cook for 1-2 minutes + nuances of cooking
04:12 - Uncover wok, taste
04:32 - Plate, cut, add oil, oyster sauce
05:28 - Alternatives to oyster sauce
05:45 - Same technique for broccoli
06:39 - Meal Time
07:07 - How to tell if gai lan is fresh?
07:41 - How to maximize freshness?
11:20 - How to get the perfect soft, crunchy texture
12:43 - On making soups with Chinese Broccoli
13:18 - Garlic, ginger & different cooking methods
17:07 - On growing Chinese Broccoli
18:09 - Thank you!

🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak -   / p.oak.co  
Chinese Subtitles by Wynee Pan -   / gotchacafenyc  

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