Chicken Liver Kosha: The Secret to Making it Super Soft & Spicy! | Mampi’s Kitchen |
Автор: Mampi's Kitchen
Загружено: 2026-02-18
Просмотров: 70
Описание:
Warning: This recipe will make you a fan of liver even if you aren't one! 🤤 Super soft, perfectly spiced, and packed with flavor. Welcome back to Mampi's Kitchen—let's get cooking!
Nothing beats the rich, spicy flavors of a slow-cooked Chicken Liver Kosha. 🌶️
I’m sharing my secret recipe with you all! Pair it with hot parathas or rice and you’re in heaven.
Ingredients:
* Onion = 250 gm
Whole Jeera = 1/2 tbsp
Salt = As per taste
Haldi Powder = 1/2 tbsp
Kashmiri Red Chilly powder = 1 tbsp
Jeera Powder = 1 tbsp
Dhaniya Powder = 1 tbsp
Dry Chilly = 2 pieces
Ginger-Garlic Paste = 1 tbsp
Green Chilly = 5 - 8 pieces
Tomato = 2 medium size
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![Биология поведения человека. Лекция #1. Введение [Роберт Сапольски, 2010. Стэнфорд]](https://imager.clipsaver.ru/ik9t96SMtB0/max.jpg)
