Fresh Berry Ladyfinger Cake with Mascarpone Cream | Elegant Summer Dessert
Автор: Jessica Sola
Загружено: 2025-08-15
Просмотров: 169
Описание:
If you’re looking for an elegant, summer-ready cake, this Fresh Berry Ladyfinger Cake with Mascarpone Cream is the ultimate choice. Perfect for birthdays and special gatherings, this dessert combines the freshness of seasonal berries with the sophistication of Grand Marnier. Every layer offers a unique blend of flavor and texture: airy ladyfingers, citrus-scented syrup, and creamy mascarpone.
Making the ladyfingers from scratch might seem intimidating, but with a few tips, you’ll create bakery-quality results right in your own kitchen. Once baked, the ladyfingers are brushed with Grand Marnier syrup, adding subtle notes of orange and lemon. A silky, whipped mascarpone cream topping ties it all together.
Ingredients:
Ladyfingers:
3 large eggs, separated
½ cup granulated sugar, divided
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
5 teaspoons cornstarch
Powdered sugar, for dusting
Grand Marnier Syrup:
1¼ cups warm water
½ cup sugar
2 teaspoons lemon zest
3 tablespoons Grand Marnier
Whipped Mascarpone-Cream Topping:
16 ounces mascarpone, chilled
2 tablespoons Grand Marnier
1½ cups heavy cream, chilled
½ cup sugar
1 teaspoon vanilla extract
Assembly:
14 ounces ladyfingers
Fresh berries
A beautiful, crowd-pleasing dessert that’s both refreshing and indulgent.
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