Hyderabadi Hara Masala Murgh | Easy Murgh Hara Masala | Chicken Hariyali Recipe

Описание: Hyderabadi Hara Masala Murgh | Easy Murgh Hara Masala | Chicken Hariyali Recipe | Hare Masale Ka Chicken Recipe | Hariyali Masala Chicken Gravy | Hara Masala Chicken | Chicken Hariyali Curry | Hare Masala Ka Murgh

Ingredients for the Chicken Hariyali Curry :

Chicken, curry cut pieces with bones -1 Kg

For Green Masala Paste:
Cashew nuts- 12-13
Cloves- 8
Cinnamon-2 big
Black Peppercorns- 20 (1/2 tsp)
Fennel seeds- 1.5 tsp
Ginger, chopped- 2” piece (13 gms)
Garlic- 8 cloves (12-13 gms)
Grated Coconut- 4 tbsp (around 25 gms)
Green Chillies- 8- 10 (20 gms )
Mint Leaves- 1/2 cup
Coriander Leaves- 1 cup
Curd- 150 ml (5 heaped tbsp)

Other Ingredients:
Onions, sliced- 200 gms
Turmeric powder- 1/4 tsp
Coriander powder-2 tsp
Salt-2 tsp
Oil- 6-7 tbsp
Coriander leaves, chopped- 3 tbsp

Preparation:

Grate the coconut, chop the coriander leaves and cut the green chillies
Add all the dry spices, cashew nuts coconut & green chillies and grind to a coarse powder. Add the coriander leaves, mint leaves & curd and grind again to a smooth paste.
Set aside.
Also slice the onions and set aside.
Chop some coriander leaves for later to be used as a garnish.

Process:

Heat oil and add the sliced onions.
Fry on medium heat for around 7 mins till light brown.
Now add the chicken, the turmeric and coriander powders, mix and fry on high heat for around 2-3 mins till colour changes.
Now add the masala paste made earlier and salt and mix and fry on medium heat for around 5-6 mins till the raw smell is gone and oil separates.
Now add around 250 ml water, give a mix and then cover and cook on low heat for around 20 mins till chicken is tender.
Garnish with chopped coriander leaves, mix and cook for 2 mins on low heat.






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