WHAT I ATE TODAY #4 ☼ | PLANT BASED

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What I ate today http://bit.ly/1DjXiGE

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Breakfast:
apple
8 dates
coconut

Lunch:
2 bowls of mixed vegetables with rice medley

Dinner:
half of a large watermelon
carrots
peanut butter and jelly sandwich

Lunch:
Red Beans, Rice, Cajun Seasoning
Carrots dipped in plain hummus

Dinner:
Cinnamon Raisin Sprouted Whole Grain Bagel
unsalted peanut butter
organic raspberry jelly

Also, I had about 7 or 8 glasses of water!


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