What is a delmonico steak

Описание: What is a delmonico steak

A Delmonico steak is a thick-cut boneless ribeye steak that is known for its tenderness and rich flavor. It is typically cut from the rib section of the cow and is well-marbled with fat, which enhances the juiciness and flavor of the meat when cooked. The steak is often seasoned with salt and pepper and cooked to the desired level of doneness, whether it be rare, medium-rare, medium, or well-done. Delmonico steak is a popular choice at steakhouses and restaurants for its quality and taste, making it a favorite among steak enthusiasts. Additionally, it is named after the famous Delmonico's Restaurant in New York City, where it was first introduced in the mid-19th century and gained widespread popularity.