Akhuni (Fermented Soybean) with Egg curry—Naga Style
Автор: Naga Cuisine by Lungkewi
Загружено: 2025-11-08
Просмотров: 209
Описание:
A traditional Naga dish made with Akhuni (fermented soybean), fresh vegetables, red chillies, and eggs. The Akhuni gives a smoky, earthy aroma that pairs beautifully with the richness of eggs and the freshness of coriander and ginger. Simple, rustic, and full of flavour.
Ingredients:
• 2 tbsp Akhuni (fermented soybean)
• 6 boiled eggs
• 6-8 dry red chillies
• 5-6 cherry tomatoes
• 1 cup of warm water
• 1 small piece of ginger
• Fresh coriander leaves
• Salt to taste
#NagaFood #Akhuni #Axone #NagaCuisine #FermentedSoybean #EggCurry #NagaDish #TraditionalFood #HomeCooking #SimpleRecipe #ComfortFood #Localflavours
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
