Stir-Fried Shark Fillet with Ginger, Scallion and Matsutake Mushrooms

Описание: 🫚✨Stir-Fried Shark Fillet with Ginger, Scallion and Matsutake Mushrooms cooked by Chef Fatt ✨🦈

Ingredients
🦈Shark Fillet ———— 1 pack (cut into thick slices)
🍄‍🟫White Beech Mushrooms ———— 1 pack
🧅Chopped Spring Onion ———— 5 stalks
🫚Old Ginger Slices ———— 1 small piece
🧄Garlic Slices ———— 1 tablespoon
🌶️Red Chili Peppers ———— 2

Seasonings
🦪Oyster Sauce ———— 1 tablespoon
🧂MSG ———— 1 teaspoon
🍗Chicken Powder ———— 1 teaspoon (combine all seasonings in a small bowl)
🧊Granulated Sugar ———— 1 teaspoon
🧂Ground Pepper ———— 1 teaspoon
🛢️Sesame Oil ———— half a teaspoon
🥔Potato Starch ———— 1 teaspoon
💧Water ———— as needed


Instructions
1. Thaw the octopus tentacles and cut them into flower-shaped segments. Wash and prepare the vegetables.

2. Heat oil in a pan and deep-fry the long bean segments until crispy. Remove them from the pan. In the remaining oil, stir-fry the octopus tentacle fry the garlic slices, slices of old ginger, chili pepper slices, and purple onion until fragrant. Add the black pepper sauce and the seasonings, then return the octopus segments to the pan. Stir-fry everything until well combined and cooked through. Transfer to a serving plate, and it's ready to be enjoyed.

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