Is This $10,000 Crème Brûlée Worth It?

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This Crème Brûlée is a true French classic! 🍮✨ Silky smooth custard topped with a golden, caramelized sugar crust that cracks perfectly with every spoonful. It’s simple, quick to prepare, and absolutely irresistible. The contrast between creamy and crunchy makes this dessert a showstopper every single time.

With this recipe, you’ll learn how to make an authentic crème brûlée at home — elegant, delicious, and surprisingly easy. Once you try it, you’ll want to make it again and again. 🌍❤️

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Chapters:

0:00 Introduction
0:21 Heavy Cream
0:24 Trick
0:52 Heat Cream
1:05 Egg Separation
1:10 Vanilla
1:27 Sugar
1:39 Mixing
2:27 Bain-Marie Baking
2:41 MyPet 🐰
3:03 Brown Sugar
3:20 Torch 🔥
3:45 Serving 🍽️

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Thanks for watching & enjoy your Crème Brûlée! 🙌
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Ingredients for Crème Brûlée 🍴
• 🥛 200 g heavy cream
• 🥛 50 g full-fat milk
• 🥚 3 egg yolks
• 🍬 50 g sugar
• 🍯 1 tsp vanilla extract
• 🍫 About 20 g brown sugar (for caramelizing on top)

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#FrenchDessert