Authentic Samarkand Tuy Kabob Recipe | Slow-Cooked Uzbek Meat That Melts in Your Mouth!
Автор: Xamida Turakulova
Загружено: 2025-11-23
Просмотров: 1255
Описание:
Experience the rich flavors of Central Asia with this authentic Samarkand-style Tuy Kabob — a traditional Uzbek slow-cooked meat dish that literally melts in your mouth.
We sear the meat until golden, caramelize onions, season with fragrant spices like cumin, coriander, and sweet paprika, then add colorful bell peppers and slow-cook it for hours until unbelievably tender.
Finished with fresh garlic and whole tomatoes, this dish is the perfect comfort food!
🍽 Ingredients:
• Meat (your preferred cut & fat content)
• Onions
• Cumin (zira), coriander, allspice
• Paprika
• Red & green bell peppers
• Garlic
• Whole tomatoes
• Salt, oil, hot water
🔥 Cooking Time: 2.5–4 hours slow cooking
💡 Perfect with rice, flatbread, or on its own!
If you love authentic Uzbek recipes, slow-cooked dishes, and deep traditional flavors, this one is a must-try!
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