Masterbuilt MES 130s Smoked Chicken

Описание: Using my Masterbuilt MES 130s I smoke a chicken given to us by Ken may from his mother's farm. This free-range chicken was delicious.

I used stubb's Chicken rub and Stubb's BBQ spice on the skin after spraying the chicken with butter flavoured spray. I injected the chicken with 1/2 cup of chicken broth, and two tablespoons of butter. The chicken was cooked at 275 degrees F until it reached 170 degrees in the chicken. I used cherry wood for smoke.

Adventures Outdoors highlights the hunting, fishing, camping, outdoor cooking, hiking, and ATV adventures of Frank Zinck. Frank works in Information Technology and is an avid martial artist and is the owner of Budocentral Martials Arts where he and his wife Johanne teach Kyushu-Ryu Ju-Jitsu, Karate-do Shotokai and WASP (a women’s self defence class) You can find more info on their club at http://www.budocentral.com. Frank lives in Halifax, Nova Scotia, and was born in Newfoundland and has a passion for anything outdoors.

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