Pisang Susu's Kue Pisang Nagasari

Описание: Kue Pisang Nagasari is steamed rice cake with banana. This traditional Indonesian snack is made from rice flour, coconut milk and sugar, filled with slices of banana and wrapped with pandan and in banana leaves before steaming. It takes about 30 minutes to make 6 pieces.

Kue Nagasari (also known as 'kue bandang-bandang') is commonly sold on traditional markets as one of the 'kue jajan pasar' (market munchies), together with other popular traditional cakes like klepon, onde-onde and bika ambon*.

Ingredients Kue Pisang Nagasari (6x):
1 banana
50 grams rice flour
10 grams tapioca flour
250 ml coconut milk
100 ml water
1 tablespoon of sugar
1/2 teaspoon of vanilla sugar
1/2 teaspoon of salt
1 pandan leaf
banana leaves

Full recipe: https://pisangsusu.com/pisang-susus-kue/

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Klepon: https://pisangsusu.com/klepon-2/
Onde-Onde: https://pisangsusu.com/onde-onde-or-s...
Bika Ambon: https://pisangsusu.com/bika-ambon-2/

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