The Secret to Tender Beef—Chaoshan Stir-Fry with Chinese Broccoli

Описание: Want to know why restaurant beef is always so tender?
Here’s a Chaoshan cooking secret—when marinating, let the beef soak up water step by step. This keeps the meat juicy and soft, never tough.

In this video, I’ll show you how to make Chaoshan-style beef stir-fried with Chinese broccoli (芥兰炒牛肉):

Choose beef with a balance of lean and fat for the best texture.

Marinate with soy sauce, cornstarch, and the water absorption method.

Stir-fry with garlic, ginger, chili, and crisp Chinese broccoli.

Finish with a cornstarch slurry for a glossy, flavorful sauce.

✨ Perfect for a quick home-cooked meal, and a true taste of Chaoshan cuisine.

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