Cooking Authentic HIMACHALI SIDDU Recipe at Home | Steamed Bread recipe | Flavours Of Food

Описание: 🌾 Himachali Siddu with Walnut Stuffing

📝 Ingredients

For the Dough:
• 2 cups wheat flour
• 1 tsp dry yeast
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp oil
• Lukewarm water (for kneading)

For Walnut Stuffing:
• 1 cup walnuts (coarsely crushed)
• 1/4 cup chopped onions
• 1 tsp ginger- garlic paste
• 1–2 green chillies
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• Salt to taste
• Handful fresh coriander

For Coriander Chutney:
• Fresh green coriander- 100 gms (approx)
• Tomato - 200 gms
• Green chillies- 2-3
• Walnuts- handful
• Garlic- few
• Salt to taste


For Serving:
• Desi ghee
• Green coriander chutney

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👩‍🍳 Process

1️⃣ Prepare the Dough
1. In a bowl, mix yeast, sugar and 1/4 cup lukewarm water. Let it rest for 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt.
3. Add activated yeast mixture and knead into a soft dough using lukewarm water.
4. Grease wurg oil. Cover and let it ferment for 2–3 hours or until doubled in size.
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2️⃣ Prepare the Walnut Stuffing
1. In a Jar, add crushed walnuts, chopped onions, garlic- ginger, paste, green chillies and coriander.
2. Add Coriander & cumin seeds and salt.
3. The stuffing should be coarse but slightly binding.
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3️⃣ Shape the Siddu
1. Once dough rises, punch it gently and divide into equal portions.
2. Roll one portion into a thick disc.
3. Place 2–3 tbsp walnut stuffing in the center.
4. Seal properly and shape into a smooth round or oval bun.
⸻
4️⃣ Steam the Siddu
1. Place prepared siddu in a steamer lined with cloth or greased paper.
2. Steam for 15–20 minutes on medium flame.
3. Insert a toothpick/ khife — if it comes out clean, it’s done.
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✨ Final Touch

Brush generously with hot desi ghee.
Serve warm with ghee or coriander chutney.

Soft outside, nutty & garlicky inside… pure Himachali comfort food 🤍

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