Croissant Recipe | How To Make Perfect Croissant Recipe | Soft & Crunchy Croissant Recipe In Hindi

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INGREDIENTS:
Butter= 500 gm
All Purpose Flour= 60 gm

FOR THE DOUGH:
All Purpose Flour= 1500 gm
Fresh Yeast= 60 gm
Sugar= 120 gm
Salt= 30 gm
Gluten Powder= 6 gm
Bread Improver= 6 gm
Calcium Powder= 8 gm
Egg= 3
Milk= 300 gm
Water
Oil= 60 gm

Egg= 1
Milk

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