👉 Creamy Makhani Sauce Pasta ki Recipe😍😜

Описание: 👉 Creamy Makhani Sauce Pasta ki Recipe😍😜


Ingredients:


To boil pasta:

• 2 cups pasta (penne or fusilli)

• Water & salt (boil till 85-90% cooked)


For makhani sauce:

• 2 cloves

• 4-5 dried Kashmiri red chillies (optional, for color & mild spice)

• 2 medium onions (sliced)

• 5-7 garlic cloves

• 5-6 medium tomatoes (roughly chopped)

• 12-15 cashews

• Salt to taste

• 1 tbsp butter


For final pasta mix:

• 1.5 tsp Kashmiri red chilli powder

• 1 tsp oregano / mixed Italian herbs

• 2 tbsp tomato ketchup

• ½ cup fresh cream

• Fresh coriander (dhania), chopped

• Oil or butter for cooking


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Method:

1. Boil pasta until 85-90% cooked. Drain and set aside.

2. In a pan, heat oil, add cloves, Kashmiri chillies, onions, garlic, tomatoes, cashews, salt, and butter.

Cook on low flame till tomatoes turn completely mushy.

3. Blend this mixture into a smooth puree.

4. In a kadai, heat some oil or butter, add chilli powder, herbs, and the prepared puree.

Cook for 2-3 minutes.

5. Stir in ketchup, cream, and boiled pasta.

Mix everything well till coated.

6. Garnish with fresh coriander and serve hot 💛


✨ Serve with love. Enjoy the fusion of Indian flavors and creamy pasta goodness!

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