Cooking 100 Puran Poli in Village Farm | Feeding Poor Children | Holi Special Maharashtrian Sweet

Описание: Cooking 100 Puran Poli in Village Farm & Feeding Poor Children | Holi Special Maharashtrian Sweet

This Holi, we are celebrating the festival of colors by spreading joy, humanity, and sweetness! Watch as we prepare an authentic Maharashtrian Puran Poli recipe entirely in a traditional village style, surrounded by the peace of our lush green farm. 🌿🫓 After cooking these soft, melt-in-the-mouth sweet flatbreads over a rustic firewood mud stove (chulha), we shared this massive festive feast with local poor children and hardworking farm laborers.

Seeing the smiles on their faces while enjoying this traditional Indian Holi special sweet alongside spicy Katachi Amti is the true essence of the festival. Join us in this beautiful journey of outdoor cooking, nature sounds, and heartfelt food donation! Don't forget to LIKE, SHARE, and SUBSCRIBE if this helping video brought a smile to your face. Let's conquer hunger together! ❤️🙏

⏳ Video Chapters (Navigate to your favorite part!):


🥣 Traditional Puran Poli Ingredients Used in this Video:
Chana Dal (Split Bengal Gram): Boiled and mashed for the rich, dense stuffing.
Pure Organic Jaggery (Gur): Providing the authentic, natural sweetness.
Whole Wheat Flour & Refined Flour (Maida): Blended perfectly for a soft, non-cracking dough.
Green Cardamom Powder (Elaichi) & Nutmeg (Jaiphal): For the unmistakable festive aroma.
Pure Desi Ghee: Used generously for roasting the poli to a golden-brown perfection.
A pinch of Turmeric & Salt: For flavor balance and a beautiful golden color.

📌 About this Traditional Recipe:
Puran Poli is a classic Indian sweet flatbread predominantly prepared during Makar Sankranti, Gudi Padwa, Ganesh Chaturthi, and Holi. While famous in Maharashtra, it is also deeply loved across India under regional names such as Holige or Bele Obbattu in Karnataka, Vedmi in Gujarat (often made with Toor Dal), and Paruppu Poli in South India. The combination of the sweet lentil bread and the spicy Katachi Amti is an absolute staple in every authentic Maharashtrian thali!

Special thanks to Trimurti Charitable Trust for supporting this food donation initiative.

🤝 Want to support our cause?
If you wish to help us feed more hungry children and daily wage laborers, please share this video with your friends and family on WhatsApp and Facebook. A simple share helps our village cooking channel grow and provides us with the resources to organize larger food donation drives!

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