Tawa Fry Chicken Kaleji🔥Easy quick and delicious smell free chicken liver recipe❤️By Zaika-e-Lucknow

Описание: What is chicken Kaleji called?
What is Kaleji made of?
What is chicken Gurda?
How do you make chicken Kaleji fries?
What are the disadvantages of eating chicken liver?
Is chicken Kaleji good for health?
Which liver is best to eat?
Is chicken liver high in cholesterol?
Are chicken livers fatty?
Can I eat chicken liver every day?
Is chicken liver a protein?
Is chicken liver good for bodybuilding?
Is chicken liver good for hair growth?
Can we eat broiler chicken liver?
What are the side effects of eating liver?
How much chicken liver should I eat a week?
Do chicken livers taste good?
Which is better beef liver or chicken liver?
Does chicken liver increase hemoglobin?
Which is healthier mutton liver or chicken liver?
Does chicken liver have vitamin D?
Is chicken liver good for anemia?
How to prepare Kaleji?
Is chicken liver good for fatty liver?
What are the 3 signs of a fatty liver?
How do you soften hard Kaleji?
What is Kaleji made of?
How long does it take to cook Kaleji?
Is liver good for the body?
Is Kaleji and liver are same?
How do I soften my liver for cooking?
Which organ is Kaleji?
Is liver good for weight loss?
Is eating liver good for your liver?
What are the side effects of eating liver?
Which liver is best to eat?
Can I eat liver every day?
How much liver should I eat a day?
Is liver better raw or cooked?
Is liver easily digested?
How can I make my liver taste better?
Can liver be frozen?
Does liver taste like blood?
What happens if you overcook liver?
How do you cook liver on the stove?
Why do you soak liver in milk before cooking?
How is liver supposed to be cooked?
Do you wash liver before cooking?
How long do you boil liver?
Does liver need to be fully cooked?
Can you fry liver in butter?
How long until liver is ready?
How do you make wet fried liver?
What temperature do you cook liver?

📍Ingredients:-

Chicken liver 250 gm
Lemon juice

Gizzard 8-9
Ginger Garlic paste
Turmeric powder
Salt

Ginger Garlic paste 1 tbsp
Green chillies paste 1/2 tbsp
Red Chilli flakes 1/2 tbsp
Crushed coriander seeds 1 tbsp
Black pepper powder 1/2 tsp
Roasted cumin powder 1/2 tsp
Some coriander leaves
Mint leaves
Salt 1 tsp
Water as required
Mustard Oil 50 ml