Creamy Spinach Dip in a Sourdough Bread Bowl Recipe

Описание: This week, we're diving into a delicious and easy recipe: a homemade bread bowl filled with creamy spinach dip.

🥖 Creamy Spinach Dip in a Sourdough Bread Bowl

Warm. Shareable. Perfect for gatherings.

Ingredients (Serves 6–8)

For the Dip:

1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, finely diced (1 cup)
2 cups fresh spinach chopped
½ cup cream cheese, softened
1 cup sour cream
½ cup mayonnaise
½ cup grated mozzarella
¼ cup grated cheddar or parmesan
Salt & pepper to taste

For the Bowl:

1 large round sourdough loaf – shop at a local bakery
Extra bread pieces (from inside the loaf) for dipping

Instructions

1️⃣ Prepare the Bread Bowl

Preheat oven to 365°F (190°C).

Slice the top off the sourdough loaf.
Hollow out the inside, leaving about 1 inch around the edges.

Cut removed bread into cubes for dipping.
Lightly toast the bread bowl and cubes for 5–7 minutes.

2️⃣ Make the Spinach Dip

In a skillet over medium heat:

Add olive oil.
Sauté onion for 3–4 minutes until soft.
Add garlic and cook 30 seconds.

Add spinach and cook until wilted (or heated through if frozen). Remove from heat.

In a bowl, mix:
Cream cheese, sour cream, mayonnaise, mozzarella, parmesan, salt, pepper, and red pepper flakes.

Fold in the spinach mixture.

3️⃣ Bake

Spoon dip into toasted bread bowl.

Place on baking sheet and bake 15 minutes until warm and bubbly.

Serve With

Toasted bread cubes
Extra baguette slices
Fresh vegetables
Crackers

Warm dip inside crusty sourdough is comfort food at its best rustic, shareable, and perfect for bringing people to the table.
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