Characterizing and modelling novel rice bran wax and gelatin bigels to determine structure
Автор: AOCS American Oil Chemists' Society
Загружено: 2020-09-24
Просмотров: 2458
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Originally presented at the Virtual 2020 AOCS Annual Meeting & Expo.
All #AOCS2020 presentations are available on-demand until May 2021. View this presentation at https://cdmcd.co/96X7GD
Presenting author, Ariana Saffold, Graduate Student at Iowa State University, discusses a study whose objective was to characterize the thermal, mechanical and structural properties, as well as chemical interactions between components of formulated bigels. A combination of a gelatin hydrogel and rice bran wax-based organogel with soybean oil as the continuous phase was used for bigel preparation. The ramifications of this study’s results revolve around the successful characterization of this system as a “true” bigel that is kinetically stable and whose properties can be tailored for specific applications in the food, pharmaceutical and cosmetic industries.
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